BUSINESS LUNCH 38€
From 12H00 to 14H00
Red tuna fish tartar
Sesame / Dashi / Ponzu
or
Green asparagus from Stéphane Longlune
Hazelnut butter / Dashi / Wild garlic
(vegetarian)
Catch of the day
Fish bones juice /Kalamata olives
or
Pointed cabbage
Miso / Sea lettuce
(vegetarian)
Crispy cocoa +11€
Rhubarb / Yuzu
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone: +32 2 213 74 70
info@comptoirdesgaleries.be
BUSINESS LUNCH 38€
From 12H00 to 14H00
Red tuna fish tartar
Sesame / Dashi / Ponzu
or
Green asparagus from Stéphane Longlune
Hazelnut butter / Dashi / Wild garlic
(vegetarian)
Catch of the day
Fish bones juice /Kalamata olives
or
Pointed cabbage
Miso / Sea lettuce
(vegetarian)
Crispy cocoa +11€
Rhubarb / Yuzu
MENU IN FOUR SERVICES
– 64€ –
From 7PM to 9PM
Green asparagus from Stéphane Longlune
Wild garlic / Buckwheat
Catch of the day
Hazelnut butter / Taget / Hijiki
Duroc farmer pork
Chicory / Carrot / Miso
Crispy cocoa
Rhubarb / Yuzu
OPTION MENU IN FOUR SERVICES 100% VEGETARIAN / 55€
MENU IN SIX SERVICES
– 82€ –
From 7PM to 9PM
Green asparagus from Stéphane Longlune
Wild garlic / Buckwheat
Smoked eel
Ponzu / Radish
Catch of the day
Hazelnut butter / Taget / Hijiki
Langoustine
Kohlrabi dashi / Cherry-boshi
Duroc farmer pork
Chicory / Carrot / Miso
Crispy cocoa
Rhubarb / Yuzu
MENU IN FOUR SERVICES
– 64€ –
From 7PM to 9PM
Green asparagus from Stéphane Longlune
Wild garlic / Buckwheat
Catch of the day
Hazelnut butter / Taget / Hijiki
Duroc farmer pork
Chicory / Carrot / Miso
Crispy cocoa
Rhubarb / Yuzu
OPTION MENU IN FOUR SERVICES 100% VEGETARIAN / 55€
MENU IN SIX SERVICES
– 82€ –
From 7PM to 9PM
Green asparagus from Stéphane Longlune
Wild garlic / Buckwheat
Smoked eel
Ponzu / Radish
Catch of the day
Hazelnut butter / Taget / Hijiki
Langoustine
Kohlrabi dashi / Cherry-boshi
Duroc farmer pork
Chicory / Carrot / Miso
Crispy cocoa
Rhubarb / Yuzu
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Private booking available for groups of 35 or more.
Group formulas start at 50€ per person for 10 or more.
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone:
+32 2 213 74 70
info@comptoirdesgaleries.be
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
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